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New and Noteworthy: What I Read This Week – Issue 152

New and Noteworthy: What I Read This Week – Issue 152

  • October 30, 2021

Research of the week

High triglycerides predict psychotic episodes in patients with depression.

More sleep, less obesity in infants.

One group of mummies that was found in China was Old Northern Eurasers, the same root population that gave birth to Native Americans and many Europeans.

The economic impact of the Opium War.

6 years old are better when using multiple sources of information than both younger children and adults.

New Primal Kitchen Podcasts

Episode 4: Mark Sisson – Questions and Answers: I chat with Morgan about my history as an entrepreneur.

Health coach radio: Connie Vanderzanden wonders if you know your money mind.

Media, Schmedia

The reintroduction of bison in Romania is goes well.

That is a shame.

Interesting blog posts

Can “succin-ade” help you lose body fat??

Healthy soil never really gets “saturated” with carbon. It’s an infinite sink in every way – that’s why regenerative agriculture with animal participation is so important.

Social notes

The effect of the tread on joints, tissues and performance.

My reading.

Everything else

The NIH is Funding psychedelic research (for smoking).

Facebook is shifting towards “Metaverse. “

Things that I’m doing right now and that I’m interested in

Love it: Meat sales are increasing.

Well deserved: Beyond meat breaks.

Important concept: Original antigenic sin.

Interesting idea: I’m pessimistic about vertical farms, but this one sunlit looks more promising.

No wonder: taxes and regulations mean that The illegal cannabis market is still stronger than the legal one in California.

Question i ask

What are your favorite autumn recipes?

Recipe corner

Time capsule

One year ago (23.10. – 29.10.)

Comment of the week

“Well, sir, I’ve had enough of your blatant fruit-baking prejudice.”

-Good day sir.


About the author

Mark Sisson is the founder of Mark’s Daily Apple, godfather of the primal food and lifestyle movement, and the New York Times Bestselling author of The keto reset diet. His latest book is Keto for lifewhere he discusses how to combine the keto diet with a primal lifestyle for optimal health and longevity. Mark is also the author of numerous other books, including The original blueprintwho was credited with accelerating the growth of the Primal / Paleo movement in 2009. After three decades of researching and clarifying why food is the key component in achieving and maintaining optimal wellbeing, Mark started Original cuisine, a food company that makes Primal / Paleo, Keto, and Whole30 friendly kitchen staples.

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